Description
A delightful creation that blends rich, creamy textures with the sweetness of white chocolate, pecans, and coconut.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 cup white chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
- Cream the butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Add the eggs individually, mixing well after each addition, then stir in the vanilla extract.
- Prepare the dry ingredients by whisking together the flour, baking powder, baking soda, and salt in another bowl.
- Combine the wet and dry ingredients by gradually adding the dry mixture into the wet, alternating with the buttermilk.
- Folding in the white chocolate chips, shredded coconut, and chopped pecans without overmixing.
- Distribute the batter evenly among the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Frost with your favorite frosting and serve.
Notes
For a unique twist, consider adding flavored extracts such as almond or coconut for extra depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg