Description
A cozy and delicious Windy Fall Leaves Sensory Bottle inspired by autumn, featuring baked apples with a crunchy topping.
Ingredients
Scale
- 4 large apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour (or gluten-free flour for a gluten-free version)
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss the sliced apples with half of the brown sugar and the cinnamon. Arrange the apples evenly in a greased 9×13 inch baking dish.
- In the same mixing bowl, combine the oats, flour, remaining brown sugar, and salt.
- Pour in the melted butter and vanilla extract, mixing until the topping is crumbly and well combined.
- Spread the topping evenly over the apples.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown and crisp.
Notes
- For a gluten-free version, use gluten-free flour.
- This recipe pairs well with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg