Description
Delightful mini ice cream sandwiches that embody the spirit of Independence Day with vibrant colors and irresistible flavors.
Ingredients
- Soft Cookies (Store-Bought or Homemade): Chocolate chip, sugar cookies, or oatmeal raisin
- Ice Cream: Vanilla, strawberry, or blueberry
Instructions
- Preheat the oven to 350°F (175°C) if making homemade cookies.
- Prepare your cookie dough as directed. Scoop it onto a baking sheet with space in between each.
- Bake the cookies for 10-12 minutes until golden and allow to cool on a wire rack.
- Scoop a generous dollop of ice cream on the flat side of one cookie.
- Sandwich with another cookie and roll the edges in colorful sprinkles or crushed candies if desired.
- Freeze the sandwiches for about 30 minutes before serving.
Notes
Prepare the cookies a day ahead for optimum freshness. Avoid overbaking to keep cookies soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 225
- Sugar: 17g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg