Description
Delightful sugar cookie bars topped with festive sprinkles, perfect for summer celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Red and blue sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C) and grease your 9×13 inch baking dish.
- Cream the butter and sugar together until light and fluffy—about 2-3 minutes.
- Add the egg and vanilla extract, mixing until well combined.
- Combine the flour, baking powder, and salt in a separate bowl.
- Mix the wet and dry ingredients until just combined.
- Spread the dough into the prepared baking dish evenly.
- Bake for 20-25 minutes or until edges are golden and a toothpick comes out clean.
- Cool completely before cutting into squares.
- Dress with vibrant red and blue sprinkles before serving!
Notes
For make-ahead, prepare dough the day prior and chill. These bars can also be made in an air fryer with adjusted cooking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg