Description
Delicious Bacon Maple Cinnamon Rolls blend the warmth of cinnamon with crispy bacon and sweet maple syrup, creating a comforting breakfast treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon salt
- 1/2 cup cooked bacon, chopped
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon milk (for glaze)
Instructions
- Mix warm milk and yeast, letting it sit for about 5 minutes until frothy.
- Combine the flour, sugar, melted butter, egg, and salt in a large bowl. Add the yeast mixture.
- Knead dough on a floured surface for 5-7 minutes until soft and elastic.
- Cover with a damp cloth and let rise for about 1 hour, or until doubled in size.
- Roll out dough into a rectangle (12×15 inches). Spread with melted butter, sprinkle with cinnamon and brown sugar, and add bacon.
- Roll tightly from one side to create a log and slice into 1-inch rolls.
- Place rolls in a greased baking pan and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Whisk together powdered sugar, maple syrup, and milk for the glaze.
- Drizzle warm glaze over rolls before serving.
Notes
Make-ahead tips and customization ideas provided. Avoid rushing the dough rising for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg