Description
An easy-to-make, creamy dessert featuring layers of fresh fruit and a crunchy graham cracker crust.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 ripe bananas, sliced
- 1 cup chopped strawberries
- 1/2 cup chocolate syrup
- 1/2 cup crushed pineapple (drained)
- 1/2 cup chopped walnuts (optional)
Instructions
- Mix the crushed graham crackers and melted butter in a large bowl until evenly coated. Press this mixture into the bottom of a 9×13 inch dish.
- Beat the cream cheese and powdered sugar in another bowl until smooth and creamy. Fold in the whipped topping.
- Spread the cream cheese mixture over the graham cracker crust evenly.
- Layer the sliced bananas, chopped strawberries, and crushed pineapple on top.
- Drizzle chocolate syrup over the fruit layers.
- Sprinkle optional chopped walnuts over the top if desired.
- Refrigerate for at least 240 minutes to allow to set.
- Slice into squares and serve chilled.
Notes
Make-ahead for enhanced flavors; best enjoyed cold. Store in airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg