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Berry Caprese Salad


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  • Author: sarah
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and colorful summer salad featuring a mix of ripe berries, creamy mozzarella, aromatic basil, and a drizzle of balsamic glaze.


Ingredients

Scale
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 8 ounces fresh mozzarella balls
  • 1 cup fresh basil leaves
  • Balsamic glaze
  • Salt and pepper to taste
  • Olive oil (optional)

Instructions

  1. Combine the mixed berries, mozzarella balls, and fresh basil leaves in a large serving bowl.
  2. Drizzle with balsamic glaze and olive oil, if using.
  3. Season generously with salt and pepper to taste.
  4. Toss gently to combine and serve immediately.

Notes

For best freshness, prepare the salad just before serving. Leftovers can be stored in an airtight container for up to 24 hours but may lose some texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 30mg