Description
A vibrant salad combining crunchy broccoli, sweet grapes, and savory cheese, perfect for summer gatherings.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup red grapes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup sunflower seeds
- 1/2 cup shredded cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the broccoli florets, halved grapes, finely chopped red onion, sunflower seeds, and shredded cheddar cheese in a large mixing bowl.
- Prepare the dressing by whisking together the mayonnaise, apple cider vinegar, sugar, and a pinch of salt and freshly ground black pepper in a separate bowl until smooth.
- Mix the dressing into the broccoli mixture until every piece is coated.
- Chill in the refrigerator for at least an hour to let flavors meld.
- Serve fresh from the fridge, enjoying each crunchy, creamy bite!
Notes
For a vegan version, substitute the mayonnaise with a plant-based alternative and omit or replace the cheese. Avoid cooking the broccoli for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg