Description
Hot, flaky crescent rolls filled with cheesy scrambled eggs and your choice of breakfast meats, offering a warm and satisfying start to your day.
Ingredients
Scale
- 1 can of crescent roll dough
- 4 large eggs
- 1 cup shredded cheese (Cheddar, Monterey Jack, or pepper jack)
- 1 cup cooked breakfast meats (bacon, sausage, or ham)
- Salt and pepper to taste
- Optional: Chopped vegetables (bell peppers, onions, or spinach)
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk the eggs in a mixing bowl with salt and pepper.
- Scramble the eggs in a heated skillet until just set.
- Add the cooked meats and cheese to the scrambled eggs, mixing until combined.
- Prepare the crescent dough by unrolling it and separating it into triangles.
- Fill each triangle with a spoonful of the egg mixture at the wide end.
- Roll the dough over the filling, pinching the sides to seal.
- Arrange the rolls on a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Serve warm and enjoy!
Notes
For extra shine, brush the tops with melted butter before baking. Assemble rolls the night before and refrigerate for a quick morning bake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg