Description
A comforting and customizable breakfast dish featuring crispy potatoes, fluffy scrambled eggs, savory sausage, and melty cheese.
Ingredients
Scale
- 2 cups diced potatoes (russet or sweet)
- 4 large fresh eggs
- 1 cup cooked sausage (or plant-based alternative)
- 1 cup shredded cheddar or pepper jack cheese
- Toppings: chopped green onions, salsa, avocado, cilantro
Instructions
- Cook the potatoes: Heat your skillet and add diced potatoes. Cook until they’re beautifully crispy and golden, about 8–10 minutes.
- Scramble the eggs: In a separate bowl, whisk the eggs until light and smooth, then pour into the skillet and cook gently.
- Prepare the sausage: Add pre-cooked sausage or brown fresh sausage in the same skillet.
- Combine the ingredients: Mix everything together once cooked and seasoned.
- Add cheese and toppings: Sprinkle cheese over top and allow it to melt, then add your favorite toppings.
- Serve immediately: Enjoy the dish while hot and fresh!
Notes
Great for customizing with leftover vegetables or different cheeses. Can be made vegetarian by omitting sausage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 250mg