Description
Indulge in a rich breakfast of crispy hash browns, savory gravy, and perfectly poached eggs, all drizzled with a luxurious hollandaise sauce.
Ingredients
Scale
- 4 cups Frozen Hash Browns
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 4 large Eggs
- 6 slices Bacon
- 1 cup Cheddar Cheese (shredded)
- 1 cup Mozzarella Cheese (shredded)
- 1 cup Gravy
- 1/2 cup Unsalted Butter
- 3 large Egg Yolks
- 1 tablespoon Dijon Mustard
- 1 tablespoon White Wine Vinegar
- 1 tablespoon Lemon Juice
- 1/4 teaspoon Cayenne Pepper
- 1/4 teaspoon Garlic Powder
Instructions
- Prepare your hash browns: Heat olive oil in your large skillet over medium heat. Add the frozen hash browns and sprinkle with salt and pepper. Cook until golden brown and crispy, about 5-7 minutes on one side before flipping and cooking for an additional 5-7 minutes.
- Cook your bacon: In another skillet, fry the bacon until crispy and golden. Set it aside on a paper towel to absorb excess grease.
- Prepare poached eggs: In boiling water mixed with a splash of vinegar, create a gentle swirl and carefully slide your eggs in one at a time. Let them poach for about 3-4 minutes until the whites are set but yolks remain runny. Remove carefully with a slotted spoon and place on a plate.
- Make the hollandaise sauce: In a mixing bowl over a double boiler, whisk the egg yolks, Dijon mustard, and a dash of salt together until slightly thickened. Gradually whisk in the melted butter and vinegar until you achieve a luxurious, smooth consistency. Adjust seasoning with lemon juice, salt, and cayenne to taste.
- Assemble your poutine: On a large platter, layer the crispy hash browns, crumbled bacon, and melted cheddar and mozzarella cheese. Spoon gravy generously over the top. Gently place the poached eggs on top, and finish with a lavish drizzle of hollandaise sauce.
- Dig in: Ready to serve, this feast invites everyone to savor the delightful medley. Grab your forks!
Notes
Make-ahead Tips: Cook hash browns and bacon in advance. Store in the fridge for easy assembly. For a healthier approach, use an air fryer to cook the hash browns.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 300mg