Description
A delightful treat of Rice Chex cereal coated in creamy butterscotch, rich caramel, and powdered sugar, perfect for any occasion.
Ingredients
Scale
- 4 cups Rice Chex cereal
- 1 cup butterscotch chips
- 1/2 cup caramel sauce
- 1 cup powdered sugar
- 1/4 cup butter
- 1 tsp vanilla extract
Instructions
- Combine the butterscotch chips and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each until melted.
- Stir in the caramel sauce and vanilla extract until fully mixed.
- Pour the Rice Chex cereal into a large bowl and drizzle the melted mixture over it, folding gently to coat.
- Transfer the coated cereal into a resealable bag or a bowl with powdered sugar, seal, and shake until coated.
- Spread on a baking sheet to cool, then enjoy your crunchy treat!
Notes
Store in an airtight container at room temperature for up to two weeks. For vegan options, substitute with vegan butter and butterscotch chips.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg