Description
Delicious protein balls with chewy oats, creamy peanut butter, and crunchy Cadbury Mini Eggs for a sweet yet nutritious snack.
Ingredients
Scale
- 2 Cups Quick Oats
- 1 Cup Peanut Butter (creamy)
- 3 Scoops Chocolate Protein Powder
- ½ Cup Honey
- 1 Bag Cadbury Mini Eggs (9oz, crushed)
Instructions
- Prep the Mini Eggs: Place the Cadbury Mini Eggs in a zip-top bag and crush gently with a rolling pin or the bottom of a glass.
- Combine dry ingredients: In a large mixing bowl, add oats and protein powder. Stir briefly to blend.
- Add peanut butter and honey: Spoon in peanut butter and honey, and mix until thick and sticky.
- Fold in the Mini Eggs: Gently fold the crushed Mini Eggs into the mixture.
- Portion the mixture: Use a cookie scoop to dollop uniform portions onto a parchment-lined baking sheet.
- Roll and smooth: Wet hands slightly and roll each scoop until smooth.
- Chill to set: Refrigerate for at least 30 minutes until firm.
Notes
Use creamy peanut butter for the best texture. Customize with different nut butters or protein powders.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg