Description
Indulge in the warm, sweet delight of caramelized bananas, perfect for desserts or breakfast enhancements.
Ingredients
Scale
- 2 ripe bananas
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Pinch of salt
Instructions
- Peel and slice the bananas into thick half-inch pieces.
- Melt the butter in a skillet over medium heat until it bubbles gently.
- Add the brown sugar, stirring until well combined.
- Caramelize the bananas for about 2-3 minutes, tossing occasionally until golden brown.
- Serve immediately over pancakes, ice cream, or enjoy warm.
Notes
Make sure bananas are perfectly ripe for the best flavor. You can prepare banana slices ahead of time and store them in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg