Description
Indulge in these flavorful cheesy breakfast potatoes paired with crispy bacon for a perfect morning meal.
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup shredded cheese (cheddar or your choice)
- 4 strips of bacon, cooked and crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced potatoes in a large bowl with olive oil, garlic powder, salt, and pepper.
- Spread the potatoes onto a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through.
- Remove from the oven and sprinkle cheese evenly over the top.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Top with crumbled bacon and green onions, if using.
- Serve warm and enjoy!
Notes
Make-ahead by prepping the potatoes the night before. Consider using an air fryer for a quicker alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg