Description
A creamy, dreamy dessert featuring layers of fluffy cheesecake and cherry pie filling, perfect for any gathering.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (Cool Whip)
- 1 can (21 oz) cherry pie filling
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1/4 cup melted butter
Instructions
- Beat the softened cream cheese in a large mixing bowl until smooth.
- Add the powdered sugar and vanilla extract, mixing until combined.
- Fold in the whipped topping gently until no streaks remain.
- Carefully fold in the cherry pie filling without deflating the mixture.
- Mix the crushed graham crackers with melted butter in a separate bowl.
- Layer the graham cracker mixture at the bottom of serving dishes, then spoon the cherry cheesecake fluff on top.
- Chill in the refrigerator for about 20 minutes before serving.
Notes
Make-ahead tips: Prepare the fluff a day in advance for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg