Description
Indulge in this no-bake Chocolate Chip Cannoli Cream Pie, combining creamy ricotta, mini chocolate chips, and a crispy crust for a delightful treat.
Ingredients
Scale
- 1 pre-made pie crust
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (for garnish)
- Cocoa powder (for dusting)
Instructions
- Combine the ricotta cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the ricotta mixture gently with a spatula.
- Stir in the mini chocolate chips evenly throughout the filling.
- Pour the filling into the pre-made pie crust and spread it evenly.
- Refrigerate for at least 4 hours until set.
- Garnish with chopped pistachios and dust with cocoa powder before serving.
- Slice and enjoy!
Notes
Make the pie a day ahead for best flavor and texture. Store in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg