Description
Indulge in layers of chocolate cake, creamy peanut butter, chocolate pudding, and whipped cream, all topped with crushed peanuts and chocolate shavings.
Ingredients
Scale
- 2 cups chocolate cake, crumbled
- 1 cup creamy peanut butter
- 2 cups whipped cream
- 1 cup chocolate pudding
- 1/2 cup crushed peanuts (for topping)
- Chocolate shavings (for garnish)
Instructions
- In a large trifle bowl, layer half of the crumbled chocolate cake as the base. Press it down gently to form a solid layer.
- Spread half of the creamy peanut butter evenly over the cake layer.
- Add a generous layer of chocolate pudding on top.
- Follow with a layer of whipped cream, dolloping it gently.
- Repeat the layers with the remaining ingredients.
- Finish with a final layer of whipped cream, and sprinkle crushed peanuts and chocolate shavings on top.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
This trifle can be prepared the night before for best results. Consider adding fresh berries for a fruity twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg