Description
Indulge in rich chocolatey brownies with a delightful twist of banana for a comforting and nostalgic dessert experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 eggs
- 1 1/2 cups brown sugar
- 1/2 cup white sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 medium banana, mashed
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9 x 13-inch baking pan.
- Beat together softened butter, eggs, brown sugar, white sugar, salt, and vanilla extract until smooth and creamy—about 2-3 minutes.
- Add flour and the mashed banana into the wet ingredients, mixing just until no streaks of flour remain.
- Fold in the chocolate chips gently using a spatula.
- Pour the batter into your prepared baking pan and spread it evenly.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow cooling for about 10 minutes.
- Slice into squares and enjoy!
Notes
For a richer experience, consider adding nuts, peanut butter chips, or swirls of Nutella. Store brownies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg