Description
A vibrant and colorful dish perfect for summer gatherings, featuring tender pasta, sweet corn, crispy bacon, and a creamy pesto dressing.
Ingredients
Scale
- 8 oz pasta (any shape)
- 1 cup corn kernels (fresh or frozen)
- 4 strips bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1/4 cup pesto sauce
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and let it cool completely.
- Combine Ingredients: In a large bowl, toss together the cooled pasta, corn, crumbled bacon, cherry tomatoes, and diced red onion.
- Prepare the Dressing: In a separate bowl, whisk together the mayonnaise and pesto until smooth and creamy.
- Dress the Salad: Pour the creamy pesto dressing over the pasta mixture and gently toss to combine, ensuring every bite is infused with flavor.
- Season: Add salt and pepper to taste, adjusting as necessary to find your perfect flavor balance.
- Chill: Allow the salad to chill in the refrigerator for at least 15 minutes—this melding of flavors is absolutely worth the wait.
- Garnish and Serve: Before serving, sprinkle with fresh basil for a touch of vibrant color and an added burst of aromatic flavor.
Notes
This salad tastes even better after sitting for a few hours or overnight. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg