Description
A creamy, vibrant salad featuring sweet corn, crunchy bell peppers, and savory bacon bits, perfect for summer gatherings.
Ingredients
Scale
- 4 cups cooked corn (fresh or canned)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup diced bell peppers (red and green)
- 1 cup diced onions
- 1 cup bacon bits
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- 1 tablespoon lime juice
Instructions
- Combine the cooked corn, mayonnaise, and sour cream in a large bowl and stir until velvety.
- Add diced bell peppers, onions, and crispy bacon bits.
- Gently mix the ingredients until evenly coated with dressing.
- Stir in shredded cheese, lime juice, salt, and pepper, adjusting seasoning as needed.
- Cover with plastic wrap and refrigerate for at least an hour before serving.
Notes
Feel free to customize with herbs or substitute ingredients as desired. Make-ahead for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg