Description
A refreshing creamy cucumber salad featuring crisp cucumbers, rich cream cheese, sharp cheddar, and crispy bacon — perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled bacon
- 1/4 cup sour cream
- 1 tablespoon minced jalapeños (optional)
- Salt and pepper, to taste
Instructions
- Slice cucumbers into rounds and set aside.
- In a mixing bowl, blend together cream cheese, shredded cheddar, sour cream, crumbled bacon, jalapeños (if using), salt, and pepper until well combined.
- Gently fold in the cucumber slices until they are well coated with the creamy mixture.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy as a refreshing salad or snack.
Notes
For best flavor, make this salad a day in advance. Store leftovers in the fridge for up to 3 days. Avoid freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg