Description
Delicious crispy oven-baked sweet potato fries that are easy to make and a healthier alternative to regular fries.
Ingredients
Scale
- 2 large Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the sweet potatoes by peeling and cutting them into fry shapes.
- Toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl until evenly coated.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through until crispy and golden.
- Serve hot with your favorite dipping sauce.
Notes
For extra crispiness, ensure fries are well-coated with oil and do not overcrowd the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg