Description
Delicious waffle bombs filled with gooey chocolate and marshmallows, perfect for a sweet treat anytime.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- Cooking spray (for waffle iron)
Instructions
- Preheat your waffle iron: Follow the manufacturer’s instructions to ensure it reaches the perfect temperature.
- Combine dry ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix wet ingredients: In another bowl, whisk the milk, egg, and melted butter until well combined.
- Combine wet and dry: Pour the wet ingredients into the dry and stir gently until just combined.
- Grease the waffle iron: Lightly coat the preheated waffle iron with cooking spray to prevent sticking.
- Spoon on the batter: Pour a generous scoop of batter onto the waffle iron.
- Add fillings: Gently place a tablespoon of mini marshmallows and chocolate chips in the center of the batter.
- Top it off: Cover the filling with more batter and close the waffle iron.
- Cool and serve: Carefully remove the waffle bombs and let them cool slightly before enjoying.
Notes
You can tailor the filling with your favorite sweets. Serve with whipped cream, fresh berries, or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 230
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg