Description
Delightful deep-fried marshmallows with a crispy coating and a gooey center. Perfect for parties or a cozy night in.
Ingredients
Scale
- Marshmallows (traditional, mini, or flavored)
- Oil for frying (vegetable or canola)
- 1 cup all-purpose flour
- Water (as needed to make batter)
- Pinch of salt (optional)
- Pinch of cinnamon or cocoa powder (optional)
- Powdered sugar (for dusting)
Instructions
- Heat the oil in a deep fryer or pot to 350°F (175°C).
- Prepare the batter by mixing flour with enough water to achieve a smooth, pancake-like consistency.
- Coat each marshmallow in the batter, allowing excess to drip off.
- Fry the marshmallows in hot oil for 1-2 minutes until golden brown.
- Drain the marshmallows on paper towels and dust with powdered sugar while still warm.
- Serve warm and enjoy!
Notes
Experiment with different batters or flavor-infused marshmallows for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 marshmallows
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg