Description
A whimsical treat featuring crispy taco shells filled with rich cream cheese, topped with cherries and chocolate sauce for an indulgent dessert experience.
Ingredients
- Taco Shells
- Cream Cheese
- Sugar
- Vanilla Extract
- Cherries
- Chocolate Sauce
- Sweet Crumbs
Instructions
- Preheat the oven to 350°F (175°C) and prepare taco shells according to package instructions until they’re perfectly crispy.
- Beat together the cream cheese, sugar, and vanilla extract in a mixing bowl until smooth and creamy.
- Fill each baked taco shell with the luscious cream cheese filling using a spoon or piping bag.
- Top with glossy cherries, gently nestling them into the filling, then drizzle with chocolate sauce.
- Sprinkle sweet crumbs over the filled tacos before serving.
Notes
Make-ahead tips: Prepare the cream cheese filling a day in advance. Serve with vanilla ice cream for a delightful pairing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg