Description
A vibrant dish featuring grilled shrimp paired with a refreshing corn salsa and creamy avocado, celebrating the flavors of summer.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup fresh corn, cut from the cob
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, salt, and pepper in a bowl until evenly coated.
- Place the shrimp on the grill and cook for 2-3 minutes on each side until they turn pink.
- Combine diced avocado, corn, lime juice, chopped cilantro, salt, and pepper in another bowl for the salsa.
- Serve the grilled shrimp in a bowl, topped with the avocado and corn salsa.
Notes
Make the corn salsa a few hours ahead for better flavor. Add avocado just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg