Description
Delight in these colorful and chewy blondies, bursting with rich flavors and creamy white chocolate chips. A sweet treat for any occasion!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup colorful sprinkles
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line your 9×13 inch baking pan with parchment paper.
- Melt the butter in a large saucepan over medium heat.
- Remove from heat and stir in the brown sugar until smooth.
- Add the eggs and vanilla, whisking until combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the colorful sprinkles and white chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
For a healthier twist, substitute brown sugar with coconut sugar or use dark chocolate chips instead of white.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg