Description
A delightful frozen twist on classic s’mores, featuring layers of chocolate pudding, creamy fillings, and graham crackers.
Ingredients
Scale
- 1 package chocolate pudding mix
- 2 cups whipped topping
- 4 oz cream cheese, softened
- 1 cup marshmallow fluff
- Graham crackers
Instructions
- Prepare the pudding by following the package instructions, ensuring it’s creamy and thick. Set aside to cool slightly.
- Mix the fluffy filling by blending the whipped topping, softened cream cheese, and marshmallow fluff in a mixing bowl until smooth.
- Layer a layer of graham crackers at the bottom of a 9×13 inch dish.
- Add a generous layer of the prepared chocolate pudding over the graham crackers.
- Layer the fluffy filling over the pudding, spreading it evenly.
- Repeat the layers with graham crackers, chocolate pudding, and whipped topping until all mixtures are used, ending with the topping.
- Freeze tightly covered for at least 240 minutes until set.
- Cut into squares and serve frozen.
Notes
Make-ahead tips: Prepare a day in advance for optimal firmness. Avoid common mistakes by softening the cream cheese and layering carefully.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg