Description
A moist and indulgent German Chocolate Poke Cake infused with sweetened condensed milk and topped with rich chocolate frosting, shredded coconut, and pecans.
Ingredients
Scale
- 1 box chocolate cake mix
- 397 g sweetened condensed milk
- 1 jar hot fudge sauce
- 150 g shredded coconut
- 100 g chopped pecans
- 1 container chocolate frosting
Instructions
- Bake the cake: Prepare the chocolate cake mix according to package instructions and pour into a greased 9×13-inch pan. Bake until a toothpick comes out clean.
- Poke holes: Once slightly cooled, poke holes all over the top of the cake using a fork.
- Infuse with deliciousness: Pour the sweetened condensed milk into the holes, followed by the hot fudge sauce.
- Add texture: Sprinkle shredded coconut and chopped pecans evenly on top.
- Frost the cake: Spread the chocolate frosting over the cake and refrigerate for at least 30 minutes.
Notes
For added crunch, toast the pecans lightly before using. Create the cake a day in advance for deeper flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg