Description
A whimsical dessert resembling a fluffy snowball, featuring rich chocolate layers, creamy marshmallow fluff, and colorful coconut topping.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can (7 oz) marshmallow fluff
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup shredded coconut (colored pink)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your 13×9 inch pan.
- Mix the chocolate cake mix, eggs, water, and vegetable oil in a large mixing bowl until smooth.
- Bake the batter in the prepared pan for 30-35 minutes until a toothpick comes out clean. Let it cool completely.
- Whip the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until stiff peaks form.
- Layer the marshmallow fluff evenly across the cooled cake.
- Top with whipped cream, smoothing it into a layer.
- Add the pink coconut on top of the whipped cream.
- Chill the cake for at least 1 hour before slicing.
Notes
Prepare the cake one day in advance for deeper flavors, and avoid underbaking by checking for doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg