Description
A vibrant and flavorful dish featuring marinated shrimp, scallops, fish, and colorful vegetables grilled to perfection.
Ingredients
- Shrimp
- Scallops
- Fish Fillets (salmon or swordfish)
- Bell Peppers
- Zucchini
- Cherry Tomatoes
- Olive Oil
- Garlic
- Lemon Juice
- Salt and Pepper
- Wooden or Metal Skewers
Instructions
- Preheat the grill to medium-high heat.
- Prepare the marinade by whisking together olive oil, minced garlic, lemon juice, salt, and pepper.
- Cut fish fillets and vegetables into bite-sized pieces.
- Assemble skewers by threading shrimp, scallops, fish, and vegetables in an alternating pattern.
- Marinate the skewers generously with the prepared marinade.
- Grill the skewers for 3-4 minutes on each side until the seafood is cooked and vegetables are slightly charred.
- Serve immediately with extra lemon wedges.
Notes
Marinate skewers up to 2 hours in advance for deeper flavor. Can substitute seafood and vegetables based on availability.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 2 skewers
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg