Description
A refreshing Hawaiian Cheesecake Salad bursting with tropical flavors, this dish combines cream cheese, fruits, and crunchy macadamia nuts for an unforgettable dessert experience.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can (20 oz) crushed pineapple (drained)
- 1 cup strawberries (sliced)
- 1 cup green grapes (halved)
- 1 cup mini marshmallows
- 1/2 cup shredded coconut
- 1/2 cup chopped macadamia nuts (optional)
Instructions
- Beat the cream cheese in a large bowl with an electric mixer until smooth and creamy.
- Fold in the whipped topping gently using a spatula.
- Add the drained crushed pineapple, strawberries, halved grapes, mini marshmallows, shredded coconut, and macadamia nuts.
- Chill the mixture in the refrigerator for at least 120 minutes.
- Serve the salad into bowls and enjoy the delightful flavors.
Notes
Make-ahead for up to a day in advance; can be customized with different fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg