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Hawaiian Fluff


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  • Author: sarah
  • Total Time: 120 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy and dreamy dessert combining fruity sweetness with nostalgic flavors, perfect for gatherings.


Ingredients

Scale
  • 1 cup mini marshmallows
  • 1 cup whipped cream
  • 1 cup fruit cocktail (drained)
  • 1 cup crushed pineapple (drained)
  • 1 cup shredded coconut
  • 1/2 cup chopped walnuts (optional)
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup milk

Instructions

  1. Whisk together the instant vanilla pudding mix and 1 cup of milk in a large bowl until smooth and thick.
  2. Fold in the whipped cream gently until fully blended to maintain a fluffy texture.
  3. Add the mini marshmallows, drained fruit cocktail, crushed pineapple, shredded coconut, and walnuts (if using).
  4. Mix gently until all ingredients are combined.
  5. Chill the bowl covered with plastic wrap in the refrigerator for at least 2 hours.
  6. Serve generous servings of the tropical delight and enjoy!

Notes

For a lighter version, consider using Greek yogurt instead of whipped cream.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg