Description
A delightful confection featuring tender angel food cake adorned with a creamy mixture and topped with vibrant berries.
Ingredients
Scale
- 1 package of angel food cake mix
- 1 cup of crushed pineapple, drained
- 1 package (8 ounces) cream cheese, softened
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1 cup of sliced strawberries or mixed berries
Instructions
- Prepare the angel food cake according to the package instructions, then set it aside to cool completely.
- Create a cream mixture by combining softened cream cheese and powdered sugar in a medium bowl until smooth.
- Fold in the whipped topping and drained crushed pineapple gently to keep the mix airy.
- Cut the cooled angel food cake into bite-sized cubes.
- Layer half of the cake cubes in a serving dish, then spread half of the cream mixture over them, followed by half of your berries. Repeat with the remaining layers.
- Chill in the fridge for at least 2 hours before serving.
- Serve and enjoy this heavenly delight!
Notes
Make-ahead tips and customization options available in the instructions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg