Description
A vibrant and nutritious rice bowl featuring succulent chicken, sweet mango, and a zesty sauce, all coming together in just 30 minutes.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tbsp soy sauce (low-sodium)
- 1 tbsp honey (or maple syrup)
- 1 tsp sriracha
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt (sea salt)
- 1/2 tsp pepper
- 1 tbsp oil (for cooking)
- 1 mango, diced
- 1/4 cup cilantro, chopped
- 1/4 red onion, diced
- 1 bell pepper, diced
- 1 lime, juiced
- 2 tbsp mayo
- 1 tsp sriracha (for sauce)
- 1 tbsp honey (for sauce)
- 1 avocado, sliced
- 1 cup rice (warm, for serving)
Instructions
- Marinate the chicken. In a bowl, combine soy sauce, honey, sriracha, garlic powder, paprika, salt, and pepper. Add chicken, covering well. Let sit for 10-15 minutes.
- Cook the rice according to package instructions.
- Heat a large skillet and add oil. When hot, add the marinated chicken. Cook for 5-7 minutes on each side until golden brown and fully cooked.
- Make the sauce by whisking mayo, lime juice, honey, and extra sriracha in a small bowl.
- Prepare the veggies: chop mango, cilantro, red onion, and bell pepper.
- Assemble the bowls: layer warm rice, sliced chicken, mango, and veggies. Drizzle with sauce, add avocado, and finish with lime.
- Serve and enjoy!
Notes
Marinate chicken ahead for deeper flavors. Customize veggies for personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg