Description
Indulge in a creamy Keto Air Fryer Cheesecake, featuring a rich, velvety filling and a nutty almond flour crust, all while keeping carbs low.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup sweetener (erythritol or stevia)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/4 tsp salt
Instructions
- Beat the softened cream cheese until smooth and creamy.
- Add the sour cream, sweetener, eggs, and vanilla extract to the bowl; mix until well combined.
- Stir in the almond flour and salt until just incorporated.
- Pour the cheesecake batter into a greased air fryer-safe pan, spreading it evenly.
- Preheat your air fryer to 300°F (150°C).
- Air fry the cheesecake for 25-30 minutes until the center is set but still slightly jiggly.
- Cool completely before slicing and serving.
Notes
For best results, ensure ingredients are at room temperature before starting. You can customize with toppings like berries or sugar-free chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg