Description
Delight in the refreshing taste of these Keto Lemon Donuts, perfectly blending health and indulgence. Ideal for a low-carb lifestyle, each bite offers a zesty lemon flavor that dances on your palate.
Ingredients
Scale
- 1 cup coconut flour
- 1/2 cup erythritol or preferred low-carb sweetener
- 3 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- Whisk together the coconut flour, erythritol, baking powder, and salt in a medium bowl.
- Mix the eggs, almond milk, melted coconut oil, lemon juice, and lemon zest in a large bowl until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fill each donut cavity about two-thirds full with the batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Cool the donuts in the pan for a few minutes before transferring to a cooling rack.
- Serve warm or store in an airtight container.
Notes
For added sweetness, drizzle with a sugar-free lemon glaze made with erythritol and lemon juice. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg