Description
Deliciously crisp and buttery, these Keto Vanilla Wafers make for a guilt-free snack perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup erythritol
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Combine almond flour, coconut flour, erythritol, and salt in a mixing bowl.
- Cream the softened butter and erythritol together until light and fluffy.
- Add the vanilla extract and the egg, mixing until well incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring gently until a cohesive dough forms.
- Roll the dough into small balls, flattening them slightly on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow the wafers to cool before transferring to a wire rack.
Notes
For added flavor, mix in sugar-free chocolate chips or crushed nuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 wafers
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg