Description
Delicious and moist Keto Zucchini Bars topped with creamy caramel cream cheese frosting, perfect for a low-carb treat.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup almond flour
- 1/2 cup erythritol (or preferred sweetener)
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Caramel cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Combine the grated zucchini, eggs, melted coconut oil, and vanilla extract in a mixing bowl.
- Whisk together the almond flour, erythritol, baking powder, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet mixture gradually, stirring gently to combine.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Allow to cool in the pan, then top with the caramel cream cheese frosting.
- Cut into squares and serve warm or at room temperature.
Notes
Make ahead a day in advance for enhanced flavor. Avoid squeezing excess moisture from zucchini to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg