Description
Bite-sized savory sausages wrapped in flaky crescent dough, perfect for parties or movie nights.
Ingredients
Scale
- 1 package Lil Smokies sausages
- 1 can crescent roll dough
- 1 tablespoon Dijon mustard (optional)
- 1 egg (beaten, for egg wash)
- Poppy seeds or sesame seeds (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spread a thin layer of Dijon mustard on the wide end of each triangle, if using.
- Place a Lil Smokie at the wide end of each triangle and carefully roll it up.
- Place the rolled pigs in a blanket on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg and sprinkle with seeds if desired.
- Bake for 12-15 minutes until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Make these ahead of time and refrigerate until ready to bake. For a crispier finish, use an air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg