Description
Classic fudgy brownies that evoke nostalgia and comfort with every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13-inch baking pan with butter or cooking spray.
- Melt the butter in a large mixing bowl, either in the microwave or on the stovetop.
- Stir in the sugar until well-blended and glossy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract to combine with the ingredients.
- Combine the flour, cocoa powder, salt, and baking powder in a separate bowl.
- Add the dry ingredients to the wet mixture, blending just until combined.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for about 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
You can refrigerate the batter overnight and bake fresh when ready. Add-ins like nuts or chocolate chunks can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg