Description
Savory cocktail sausages slow-cooked in a buttery ranch seasoning sauce with pepperoncini peppers.
Ingredients
Scale
- 2 lbs Cocktail Sausages (or turkey/chicken sausages)
- 1/2 cup Butter
- 1 oz Ranch Seasoning
- 1 cup Pepperoncini Peppers, halved
- 1/2 cup Tangy Sauce (or barbecue sauce)
Instructions
- Combine the cocktail sausages, diced butter, ranch seasoning, and halved pepperoncini peppers in a slow cooker.
- Stir gently to coat all sausages evenly with the sauce.
- Secure the lid and cook on low for 240-360 minutes.
- Serve warm as an appetizer and enjoy!
Notes
Make-ahead by preparing the mixture the night before and refrigerating. You can also bake in the oven at 325°F (165°C) for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5 smokies
- Calories: 225
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg