Description
A decadent no-bake pie that combines creamy peanut butter and rich chocolate in a crunchy graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press into a 9-inch pie pan and chill.
- Make the mousse: Beat together peanut butter, powdered sugar, and vanilla until smooth.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form and fold into the peanut butter mixture.
- Layer the mousse: Pour the mousse over the chilled crust and spread evenly.
- Prepare the ganache: Heat heavy cream until simmering, then stir in chocolate chips until smooth.
- Top the mousse: Pour ganache over the mousse layer and chill for at least 4 hours.
Notes
For a nut-free version, substitute almond butter for peanut butter. Make ahead and store in the refrigerator for up to five days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg