Description
Delightful no-bake mini cheesecakes with a creamy filling and customizable toppings, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Toppings (fresh fruits, chocolate, caramel sauce, etc.)
Instructions
- Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
- Spoon this mixture into mini cupcake liners, pressing firmly to form a base.
- Make the filling: In a separate mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.
- Whip the heavy cream in another bowl until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture with a rubber spatula.
- Spoon the cheesecake filling into the prepared crusts, distributing evenly.
- Chill the cheesecakes in the refrigerator for at least 240 minutes or until firm to the touch.
- Add toppings before serving to enhance flavor.
Notes
Make ahead and chill in the refrigerator to allow flavors to meld. Try different flavored extracts for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 276
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg