Description
Deliciously flaky pastries filled with Nutella, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 can of crescent dough
- 1/2 cup of Nutella
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of Nutella at the wide end of each triangle.
- Roll the dough from the wide end to the tip to form a crescent shape.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over each roll.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly, dust with powdered sugar if desired, and serve warm.
Notes
Make-ahead tips: Prepare the rolls the night before and bake fresh in the morning. Can be cooked in an air fryer at 330°F (165°C) for 10-12 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg