Description
Vibrantly colored mini sandwiches filled with vanilla ice cream and juicy berries, perfect for summer celebrations.
Ingredients
- Vanilla ice cream
- Strawberries
- Raspberries
- Blueberries
- Sugar cookies or sponge cake
- Whipped cream
- Sprinkles (optional)
Instructions
- Start by preparing your sugar cookies or sponge cake as the base for the mini sandwiches.
- Once cooled, use a cookie cutter or round cutter to slice out smaller rounds.
- Scoop a generous spoonful of vanilla ice cream and place it between two cookie rounds.
- Add a layer of mixed red berries and blueberries atop the ice cream.
- Top with whipped cream and sprinkle with sprinkles if desired.
- Repeat for each sandwich until your platter is filled.
- Serve immediately or freeze for a firmer texture.
Notes
Make cookies or cake a day ahead for convenience. Avoid warm cookies to prevent melting ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg