Description
Delicious bite-sized treats bursting with flavor, perfect for celebrations.
Ingredients
Scale
- 24 Oreo Cookies, finely crushed
- 8 oz Cream Cheese, softened
- 12 oz White Chocolate, melted
- 1 cup Red and Blue Candy Melts
- Sprinkles, for decoration
Instructions
- Crush the Oreo cookies in a food processor until they turn into fine crumbs. In a mixing bowl, combine the crumbs with softened cream cheese until smooth.
- Roll the mixture into small balls (about 1 inch) and place them on a prepared baking sheet. Refrigerate for 30 minutes.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring frequently.
- Coat each ball in the melted white chocolate and let excess chocolate drip off.
- Drizzle the melted red and blue candy melts over each ball for decoration.
- Decorate with sprinkles while the coating is still wet.
- Cool the Oreo Balls completely before serving.
Notes
Store in an airtight container for up to a week. Can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 30mg