Description
Indulge in a slice of Peaches and Cream Cake, a delightful dessert combining soft vanilla cake, juicy peach pie filling, and creamy whipped topping for a perfect summer treat.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 can peach pie filling
- Whipped topping
- Fresh peach slices
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the vanilla cake according to package instructions in a large mixing bowl.
- Pour the batter into a greased 9×13-inch pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Poke holes in the cooled cake with a fork.
- Add the peach pie filling over the cake, letting it soak into the holes.
- Spread whipped topping over the cake.
- Garnish with fresh peach slices.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
This cake can be made a day ahead without the whipped topping, which should be added just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg