Description
Irresistibly chewy and gooey, these Peanut Butter S’mores Oatmeal Cookie Bars combine the best elements of a s’more and a classic oatmeal cookie into one scrumptious treat.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 or 9×9-inch baking dish with parchment paper.
- Combine the peanut butter, brown sugar, and granulated sugar in a large bowl. Stir until smooth and glossy.
- Add the eggs and vanilla extract, whisking until fully combined.
- Fold in the rolled oats, flour, baking soda, and salt until just combined.
- Gently fold in the chocolate chips and mini marshmallows, reserving some for topping.
- Spread the mixture evenly into the prepared baking dish and sprinkle with reserved chocolate chips and marshmallows.
- Bake for 25–30 minutes, or until golden brown and set in the center.
- Let cool completely before cutting into bars.
Notes
Store in an airtight container for up to 3 days, or freeze for up to 3 months. Use creamy peanut butter for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 17g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg